Peanut Butter Silk Pie
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 baked pie crust
- 1⁄2 cup butter, softened
- 3⁄4 cup peanut butter
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
- 1⁄4 cup whipping cream
- 1⁄2 cup chocolate chips, plus extra for garnish
- caramel sauce, for drizzling
- whipped cream (to garnish)
directions
- Whip the butter & peanut butter until light and fluffy.
- Add the sugar & vanilla, whip until combined.
- Add the eggs ONE at a time, beating for 3 minutes after each egg. (This is important for it to be fluffy!) Scrape the bowl between each egg.
- Nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
- Add the 1/2 cup of choc chips, let melt and whisk together until smooth. Pour the ganache into the bottom of your cooled pie crust.
- Top with the pb mixture, refrigerate.
- Let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.
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RECIPE SUBMITTED BY
<p>I love to cook, bake and eat. Sometimes I'm more in the mood to cook than to eat (or clean up the mess!) I love to think of new ways to cook everyday foods and spice things up. I love to try new foods, I'll try most anything once. </p>