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Peanut Butter S'more Cookie Bars

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“This easy cookie bar recipe starts with refrigerated cookie dough from Pillsbury.”

Ingredients Nutrition

  • 1 (18 ounce) roll pillsbury refrigerated peanut butter cookie dough
  • 3 cups miniature marshmallows
  • 12 cup milk chocolate chips
  • 34 teaspoon oil
  • 1 cup M&M's plain chocolate candy


  1. Heat oven to 350°F Spray 13x9-inch pan with nonstick cooking spray. Spoon cookie dough in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.
  2. Bake at 350°F for 16 to 19 minutes or until golden brown.
  3. Remove pan from oven; sprinkle with marshmallows. Return to oven; bake an additional 2 to 3 minutes or until marshmallows are puffy.
  4. Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
  5. Remove pan from oven; sprinkle with colored candy pieces. Drizzle melted chocolate mixture over warm bars. Cool 45 minutes or until completely cooled. Cut into bars.

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