Peanut Butter S'more Tarts

“From Home Cooking Magazine Sept/Oct 2005. Sounds delicious and easy but I haven't made it yet. I just found it in a pile of recipe clippings! Cooking time is chilling time.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, melt chocolate chips over low heat, stirring constantly.
  2. Remove from heat. Stir in peanut butter until smooth.
  3. Stir in marshmallows and peanuts.
  4. Spoon into tart shells.
  5. Cover; chill at least 2 hours or up to 24 hours.
  6. Let stand at room temperature for 30 minutes before serving.

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