“After reading the last two reviews, I checked the ingredients. I made a mistake in the amount of powdered sugar. I did correct it.These cookies are fantastic for any occasion. My aunt tinted the coconut different pastel colors for her daughters wedding. This is my Aunts recipe. It has been in the family for more that 40 years. These also freeze well. I'm not sure how many cookies this recipe makes but I will guess on the amount. We use Jiff extra crunchy.”
READY IN:
30mins
YIELD:
36-48 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix throughly 1 cup of powdeed sugar, peanut butter, Rice Krispies melted butter.and vanilla.
  2. Batter will be stiff.
  3. Form into balls.
  4. Mix 1 cup of powdered sugar and canned milk.
  5. Roll balls in powdered sugar and canned milk.
  6. Then roll in shredded coconut.
  7. Refrigerate.

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