Peanut Butter Snowballs
"I got this recipe out of the Gooseberry Patch catalog."
- Ready In:
- 4hrs
- Ingredients:
- 5
- Yields:
-
4-5 dozen
ingredients
- 2 cups creamy peanut butter
- 2 tablespoons butter, softened
- 2 cups powdered sugar
- 2 cups crispy rice cereal
- 16 ounces melting white chocolate, chopped
directions
- Blend peanut butter, butter and powdered suger. Add cereal; mix well. Shape into balls by teaspoonfuls. Set balls on wax paper, freeze for several hours or overnight. Melt chocolate in a double boiler over med-low heat. stir until smooth. Dip balls into chocolate; return to wax paper until set. Makes 4-5 dozen.
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Reviews
-
These were pretty tasty. I would reduce the powdered sugar just a bit next time and add more chex to balance them out a bit. We dipped these in green colored white chocolate for St. Pats day. Thanks for a new favorite -
awsome!!! Thanks for posting! -
My Mom made this recipe for a cookie exchange and had to make more. I helped with the 2nd batch and can testify these are so good! Work quick while coating the frozen balls with melted chocolate. It doesn't take them long to soften and melt into the white chocolate. Just as good coated with milk chocolate!
RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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