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“From Mrs. Nolan at Madison Middle School.”
READY IN:
20mins
SERVES:
12-15
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine and pat first 4 ingredients into a 9 x 13" pan. Melt chocolate chips and spread over crust. Chill just until firm; cut into squares and chill untill hard. Add peanuts, granola, coconut, raisins etc. before chilling if desired.
  2. Note: Eat in moderation! Great for skiing, hiking and camping trips.

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