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Peanut Butter Striped Delight

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“From Kraft Food & Family magazine--looks delicious!”
4hrs 40mins

Ingredients Nutrition


  1. Place cookies in food processor and process to form fine crumbs. Transfer to medium bowl. Add butter; mix well.
  2. Press firmly onto bottom of 13 x 9-inch dish. Refrigerate 10 minutes.
  3. Meanwhile, beat cream cheese, sugar, and 2 tablespoons of the milk in separate bowl with wire whisk until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
  4. Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well.
  5. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
  6. Refrigerate at least 4 hours before cutting into pieces to serve. Store in refrigerator.

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