Peanut Butter Sugared Hong Kong Waffles

"I had these pretty much everyday in Hong Kong. And not just once a day, but whenever I could! These are very common street snacks, and once you try them, I'm sure they will become part of your routine also! Hong Kong waffles are larger than standard American waffles, but I've found that it doesn't matter much - it still tastes just as good. There is nothing healthy in these, that's the intention, but they are sweet and delicious! If there is a certain waffle recipe you adore, feel free to use that in place of the standard one I have provided. I've provided my simple, painless waffle recipe. "Recipe #291392""
 
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Ready In:
30mins
Ingredients:
11
Yields:
8 waffles
Serves:
4
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ingredients

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directions

  • For the waffles: Mix the flour, baking powder, salt and sugar.
  • Mix the eggs, oil and milk.
  • Combine dry and wet ingredients, and mix well.
  • Dollop the batter into eight waffles and cook on a hot griddle, as usual.
  • While the waffles are HOT, take the 8 waffles, and split the butter between them.
  • Then take the peanut butter, and split between the 8 buttered waffles.
  • Then take four of the waffles, and put the sweetened condensed milk on them.
  • With those same 4 waffles, sprinkle the sugar on them.
  • Take the other four waffles(with just the butter and peanut butter and put on top of the sugared waffles, like a sandwich.
  • Voila! You now have the most sinful breakfast you could ever imagine!

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Reviews

  1. Absolutely out of this world! I can't even describe how good these taste!
     
  2. I am originally from HK. I have not tried to make this yet but it looks good. I just want to tell you that this recipe is not "Gei Dan Jai". Gei Dan Jai is actually the yellow little egg looking thing that people cook in a "tennie racket" hot plate. You probably know what I am talking about since you have eaten a lot of street food in HK before. That yellow round sweet tasting dessert is called "GI DAN JAI" it means little egg. I think this recipe is called "Gap Bang" means "pressed waffle". Hope that will help clarifying things up. Thanks for the great recipe!
     
  3. -_-
     
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RECIPE SUBMITTED BY

I am a fun 28-year-old gal. Married to a really fun 34-year-old guy. We are expecting our first baby in July 2010! <b>Mrs. M</b> is my mom, and <b>Mrs.J</b> is one of my sisters. My family is very important to me. I'm the oldest of 11 kids, 2 boys and 9 girls. We range in age from 7 to 28! And we're the best-looking bunch of kids you could find! I <b>love</b> to travel, and have been to lots of different countries, mostly in the Middle East and Asia. I'm a Christian, and have spent many years doing overseas mission work. I like to meet new people, and I love to make people feel at ease, comfortable, welcomed. I am outgoing and love to laugh! I enjoy learning new things and never finishing them, gardening, learning frugal tips, games, trying to live environmentally healthy, and researching anything. I'm very passionate about God, relevant Christianity, worship and music, and helping people understand missions and the dynamics of overseas adaptation. I like anything that is different and unique, sometimes playing the devil's advocate, but yet at times I find myself very conventional. I'm trying to learn how to cook....and thanks to the 'Zaar, I'm slowly learning! But I'm not very good yet, and not quite confident to cook for others(besides DH), but that may be related to my perfectionistic tendencies. Most of the stuff I know how to make I've learned to make as I've traveled and lived overseas. I didn't grow up learning how to cook(I had ZERO interest), and when you stay overseas, you have to learn to cook really fast. A couple of years ago, I found myself in a bind in Afghanistan with only basic ingredients, onions, flour, eggs, rice, lamb, chicken, spices, etc. I didn't know what to do with any of these ingredients and I was in charge of daily supper! The only thing I had ever made from scratch was cookies, and chocolate chips were definitely NOT available! :) So between once-a-week access to a sketchy satellite internet connection, a couple of cook books that were brought from the States, and lots of help from Afghan women, I began to build a repertoire of basic things, all made from scratch. When I returned from the States and started enjoying convenient food again, I couldn't forget the frustration I felt in Afghanistan of not being able to cook, and I really began to miss the hours in the kitchen I spent with my Afghan friends. I also knew I would be traveling a lot more in the future and so in order to avoid hunger in other countries, I took up an interest in cooking! Since Afghanistan, I've traveled to more places, and everywhere I go, I always hang out in the kitchen with the women....talking, laughing, learning, picking up any neat little tips, and adding more recipes to my ever-growing list! I'm still very much in a learner/observer mode. And I have A LOT to learn! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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