Peanut Butter Sweet Potatoes

Name: Peanut Butter Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 6 large sweet potatoes, cooked and peeled; 236.59 ml butter; 236.59 ml brown sugar; 9.85 ml cinnamon; 118.29 ml creamy peanut butter; 118.29 ml pecans, chopped

Submitted by Sherrybeth

"I'll admit that when I first saw this recipe my first reaction was HUH? This is the only way my son will eat them now. ***update*** I recently made this recipe with the prepackaged sweet potato fries and it was wonderful. Just put them in the pan first, the pour the topping over them."

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photo by Sherrybeth

Ready In:: 1hr
Ingredients:: 6
Serves:: 6

ingredients

6 large sweet potatoes, cooked and peeled
236.59 ml butter
236.59 ml brown sugar
9.85 ml cinnamon
118.29 ml creamy peanut butter
118.29 ml pecans, chopped

directions

Slice the sweet potatoes and put them into a 2 quart buttered casserole dish.
In a large saucepan, melt the butter.
Add the brown sugar, cinnamon and pecans and mix well.
Cook until the sugar is dissolved.
Add the peanut butter and stir until it is well blended and the peanut butter blends inches.
Once it is well blended, add the pecans and stir well.
Pour this mixture over the potatoes.
Bake at 350 degrees for 25-30 minutes.

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Reviews

I must say these are the best I've ever had. I made these last Thanksgiving and my kids couldn't get enough. This Thanksgiving they're begging me to make them again! This is a winner!

laurielue