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Peanut Butter Swirl Brownies

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“A brownie bottom with a cream cheesy top, a great recipe for sharing, cause you shouldn't keep it all to yourself!”
READY IN:
1hr 10mins
SERVES:
20
YIELD:
1 9x13
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl cream together 1/4 cup of the margarine, peanut butter, and the brown sugar. Beat in 1 of the eggs and the cream cheese, a little at a time, beating until mixture is smooth.
  2. Melt 1/2 cup margarine with the chocolate over low heat,, I did this in the microwave, on LOW heat! stirring until smooth, and let cool.
  3. In another bowl cream together the remaining 1/2 cup margarine, sugar, beating until light and fluffy, and beat in the remaining 2 eggs, 1 at a time, beating well after each addition.
  4. Stir in the chocolate, vanilla, flour and pour the batter into a buttered 9x13 pan.
  5. Drop dollops of the peanut butter mixture into the batter, swirling to marble the batter. Bake the brownies in the middle of a preheated 350 degree oven for 45-50 minutes or until they pull away slightly from the sides of the pan. Let brownies cool before cutting into squares.

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