Peanut Butter Syrup
"This recipe is an adaptation of a friends, simplifed to make it easier. Delicious on pancakes!"
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 Cups
ingredients
- 1 cup white syrup
- 1 cup chunky peanut butter
- 1⁄2 cup water
directions
- Combine Peanut Butter, Syrup and Water in a 3 Qt Microwaveable Container and stir till smooth.
- Microwave on High Until thick and syrupy, about 7 Minutes or so, stopping every 2 Minutes to stir.
- Pour over pancakes.
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Reviews
-
This is just what I was looking for. The right consistency, and it wasn't cloyingly sweet as I feared it might be. It was a big hit with the banana pancakes tonight. Thanks for sharing! -
I assume that white syrup and corn syrup are similar enought that I could substitute them, so I did. I also used smooth peanut butter. This tastes great! Very smooth and creamy.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
