Peanut Butter Tandy Cake
photo by Jennie M.
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 twelve x fifteen inch sheet cake
ingredients
-
Cake
- 4 eggs
- 1 teaspoon vanilla
- 2 cups sugar
- 2 teaspoons melted margarine
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup milk
- 1 cup creamy peanut butter
-
Icing
- 1⁄4 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 3 tablespoons margarine
- 2 tablespoons milk
- 1⁄2 teaspoon vanilla
directions
- Beat eggs until nice and yellow.
- Add other cake ingredients, except peanut butter and beat well.
- Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
- Remove from oven and spread with peanut butter while still hot.
- When cool, frost with icing.
- To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.
Reviews
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Wow, make sure you have a big glass of milk to wash down this delicious treat! It tastes exactly like the Tastycake original, if not better. And it's very easy to make. I did have to increase the baking time to about 25-30 minutes. I also found that adding "dollups" of peanut butter on the cake and letting it sit a few minutes to get warm and gooey made it easier when it came time to spread the peanut butter. Thanks, Manda!
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Delicious! I had a recipe that turned out just a tiny bit better (maybe a smudge of salt would have pepped it up) but this is very very good. I baked the cake for 19 minutes and heated the peanut for 30 seconds so I could spread it very easily on the warm cake. Let it sit overnight and frosted the next day. This picture is post-peanut butter, pre-frosting. There wasn't much left post-frosting ;)
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"