Peanut Butter Tandy Cake

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“Yummm.... my mom used to make this a lot. Tastes almost like a peanut butter cup. Very rich and good with a glass of milk.”
READY IN:
40mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat and mix milk and margarine, then set aside.
  3. Mix all the other ingredients in separate bowl.
  4. Add milk mixture to ingredients.
  5. In wax paper lined (8.5x10-inch) pan pour mixture.
  6. Bake for 25 minutes.
  7. Spread with peanut butter.
  8. Refrigerate for a few hours.
  9. Melt chocolate chips and spread on top of cooled cake.
  10. Cool till chocolate is firm.

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