Peanut Butter Tassies
"makes about 48...my grandchildren like to take these to ballgames.."
- Ready In:
- 1hr 22mins
- Ingredients:
- 10
- Serves:
-
48
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup creamy peanut butter
- 1⁄2 cup granulated sugar
- 1⁄2 cup light brown sugar, packed
- 1 large egg, lightly beaten
- 48 miniature peanut butter cups
- 1⁄2 teaspoon vanilla
- 1 1⁄4 cups flour
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon baking soda
directions
- cream butter and peanut butter -- add sugar, gradually, beating till light and fluffy -- add egg and vanilla.beating well.combine flour, baking soda and salt.and add to creamed mixture.mix well.chill at least 1 hour.
- shape dough into 48 1 " balls --
- place in lightly sprayed miniature muffin tins --
- shaping dough into a shelll --
- bake at 350* for 12 minutes.
- dough will rise during baking.remove from oven and immediately press a peanut butter cup evenly into each hot crust --
- cool completely before removing from pan.
- these cookies can be frozen.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
