“From Quick Cooking magazine. These are fun to make with the kids.”
24 Cookies

Ingredients Nutrition


  1. In a large mixing bowl, beat the milk, peanut butter, vanilla and egg until smooth.
  2. Combine flour, baking soda and salt; add to peanut butter mixture and mix well.
  3. For each bear, shape the dough into one 1 inch ball, one 3/4 inch ball, six 1/2 inch balls and one 1/4 inch ball.
  4. On an ungreased baking sheet, slightly flatten the 1 inch ball to form the body.
  5. Place the 3/4 inch ball above the body for the head.
  6. For ears, place two-1/2 inch balls above head.
  7. For limbs, place 4- 1/2 inch balls next to the body.
  8. For nose, place the 1/4 inch ball in the center of the head.
  9. Add two chocolate chips for the eyes and one chip for the belly button.
  10. Bake at 350F for 6- 8 minutes or until lightly browned.
  11. Cool on baking sheets.

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