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“This has been a big seller at craft shows. It is easy to make. This tasted like Butterfinger.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
  2. Cook syrup, sugar and water to 260 degrees.
  3. Remove from heat, add warm peanut butter and quickly stir until completely blended.
  4. Immediately spread as thinly as possible on a cookie sheet.
  5. Break into pieces and dip in chocolate.

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