Peanut Butter Toffee Cookies
"A keeper!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 3⁄4 cup all-purpose flour
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
- 4 tablespoons unsalted butter, room temperature
- 1⁄2 cup sugar
- 1⁄2 cup smooth peanut butter
- 1 large egg
- 2 chocolate-covered english toffee bars, chopped
directions
- Preheat oven to 350. In a medium bowl, whisk together flour, baking soda and salt.
- In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee bits.
- Using 1 level Tablespoon batter per cookie, drop onto baking sheets, about 1" apart; flatten slightly with fingers dipped in flour. Bake until edges are golden brown, 16-18 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely. Store in airtight container at room temperature up to 2 days.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
