STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from my friend, Regina. She brought these odd looking little mounds into work one day, and I was enthralled. They are YUMMY and were a HUGE hit with my congregation (I would bring PILES for the volunteers on work days - and they would be GONE quite quickly). I added actual measurements - but feel free to add more or less cornflakes to your "gooey taste." Too easy!”
20 cookies

Ingredients Nutrition


  1. Put peanut butter, corn syrup and sugar in saucepan. Warm over low heat and stir until melted and smooth. Remove from heat.
  2. Add cornflakes to saucepan until cornflakes are coated and still sticky and gooey. Don’t add too many or the cookies will be dry; but add enough so that you can scoop them out.
  3. Drop by spoonfuls onto waxed paper to cool.
  4. EAT! YUMMY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a