Peanut-Butter Vegetable Soup

"This creamy soup is definitely a great way to get kids and adults to eat their vegetables!"
 
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photo by Aarti D. photo by Aarti D.
photo by Aarti D.
Ready In:
45mins
Ingredients:
13
Yields:
4 bowls of soup
Serves:
4
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ingredients

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directions

  • In a large saucepan, cook celery, carrots, onion, and garlic in hot butter, covered, about 5 minutes or until onion is tender.
  • Stir in water, potato, zucchini, chicken bouillon granules, and pepper. Bring to a boil; reduce heat.
  • Cover and simmer for 10 minutes. Stir in undrained tomatoes and the parsley flakes.
  • In a small bowl, gradually stir about 1 cup broth into peanut butter until smooth.
  • Return mixture to saucepan. Cook and stir until heated through.
  • Serve by ladling soup into individual bowls.

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