Peanut Butter Waffles
photo by CJAY8248
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
10 waffles
- Serves:
- 5
ingredients
- 1 1⁄4 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon ground cinnamon
- 2 eggs, separated
- 1 1⁄4 cups milk (I used 1% milk)
- 1⁄3 cup peanut butter, creamy
- 3 tablespoons butter, melted
directions
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
- In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
- Stir egg yolk mixture into dry ingredients just until moistened.
- In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
- Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
- Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.
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Reviews
RECIPE SUBMITTED BY
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