“Crisp and nutty -- a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream together peanut butter and shortening.
  2. Blend in eggs and milk.
  3. Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
  4. Pour batter into preheated waffle maker, and bake per waffle maker instructions!
  5. Makes 4-6 servings.
  6. Wonderful, too, as dessert waffles with ice cream and chocolate sauce.

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