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Peanut Butter Wrapped Bacon

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“My sister-in-law brought these to a party once. They might sound odd but they are uniquely tasty.”
READY IN:
2hrs 5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peanut butter and cyanne pepper together.
  2. Mound into 3/4" balls.
  3. Put into freezer for 2 hour or overnight.
  4. Line jelly roll pan with foil.
  5. Wrap bacon compleatly around peanut butter and insert toothpick through so that it sicks out at both ends.
  6. Broil for 5 minute Be sure to keep an eye on it so they don't burn. The peanut butter might leak out but it won't do any damage to the finished product.
  7. Remove from pan and serve with the toothpick still sticking out.

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