Peanut Buttery Cupcakes

"This is a yummy recipe. You can follow the frosting recipe or of course buy any kind you choose 8)"
 
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photo by xamandax photo by xamandax
photo by xamandax
photo by bashmentgerl photo by bashmentgerl
photo by bashmentgerl photo by bashmentgerl
Ready In:
30mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Beat all ingredients in large bowl, electric mixer is best.
  • Beat until thick enough to spread.
  • It usually takes approximately 10 minutes.
  • Heat oven to 375°F.
  • Grease cupcake tins, or line with paper cups.
  • Sift together flour, salt, and baking powder.
  • Cream the butter and peanut butter until soft and fluffy.
  • Add vanilla extract, then beat in the egg.
  • Cream the sugar into mixture, a little at a time.
  • Blend until smooth and light.
  • Add approximately one third of flour mixture.
  • Stir blending well.
  • Add in half of milk, another 3rd of the flour, the rest of milk, and then flour.
  • Beat well as adding.
  • Spoon the batter into the tins/cups.
  • Bake approximately 20 minutes.
  • Let cool well before frosting!

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Reviews

  1. These are the moistest cupcakes I've ever had and they are very simple and quick to make. However I would suggest lowing the oven temperature quite a bit - i did and the top still baked before the middle. My grandma and mother loved them aswell as they are not overly sweet - I think next time i'll have to double the batch.
     
  2. We loved these, we used Creamy Peanut Butter Frosting #111131 on top which is the best frosting I have ever had and they were a hit. We doubled the recipe for my son's birthday party and I must admit that I messed up. I had read through the directions several days before I made them and noticed the frosting directions were first. Well the day I made them I was in a hurry and just dumped all the ingredients together in a bowl and started mixing, then I realized my mistake. Well everything turned out just great. They had a great taste and texture and although we don't make cupcakes often, I am sure we will be making these again. Thank you for a very good and forgiving recipe.
     
  3. I'm giving this four stars because I found the icing recipe to be of no use, but the cupcakes themselves deserve five. I made a vegan version of these cupcakes and they were SO good - peanut buttery (as the name indicates) and not too sweet. I used a vegan cream cheese recipie from another site and added 2/3 c. peanut butter for good measure. Between this cupcake recipie and my own icing concoction, I ended up with some really tasty treats.
     
  4. I tried them and they were a hit. I made them for my daughter and her friend and they ate them all up ( my husband and I too). I tried them again the next day and doubled the recipe again I say THEY WERE GREAT.
     
  5. The cupcakes were delicious and had a wonderful smooth texture. I didn't like the frosting though. It was kind of like a 'powdered sugar meringue,' which was a bit funky. I think that next time I will use a cream cheese frosting or a regular white frosting.
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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