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Peanut Buttery Granola Crunch

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“If you are using salted nuts and peanut butter, you may want to leave out the salt, so your granola won't be too salty. I found this in Kids Are Cookin cookbook. I have not tried this granola. I'm posting this recipe for safe keeping.”
READY IN:
1hr
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine first 4 ingredients.
  2. In a medium bowl, mix together salt, peanut butter, honey, and oil; then fold gently into the oatmeal mixture.
  3. Spread on a cookie sheet or in a baking pan. Bake at 300 for 45 minutes, or until crisp and golden.
  4. Let the granola cool a bit, and then stir to break up into munchable pieces. Mix in raisins.

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