Peanut Buttery Peanut Butter Fudge
"This recipe is from a wonderful friend I used to work with. My father-in-law always requested this fudge and kept it ALL to himself!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 batch of fudge
ingredients
- 2 1⁄2 cups sugar
- 3⁄4 cup butter
- 2⁄3 cup evaporated milk
- 1⁄2 teaspoon salt
- 1 1⁄2 cups creamy peanut butter
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
- M&M' (optional)
directions
- Combine sugar, milk, butter, and salt in a pan on the stove top.
- Bring to a full rolling boil over high heat, stirring constantly.
- Once it comes to the rolling boil, reduce to medium heat and stir constantly for approximately 5 minutes. Your candy thermometer should read 238 degrees which is the soft ball stage. ***This is very important***.
- Remove from heat, stir in peanut butter.
- Add marshmallow creme and vanilla.
- Stir until well blended.
- Optional - if you want to add M & M's, this is the time.
- Spread in a 9 X 13-inch baking pan.
- Cool.
- Cut.
- **Cooking time does not include cooling time.
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Reviews
-
This is the recipe I used for our Family Christmas in January (SO fun!), and everyone LOVED it! :) -
This peanut butter fudge was really good, I didnt have any problem with it not hardening and I put m&ms in it. Although they are not the pb fudge my step dad used to make but still really good thank you.
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I have been looking for this receipe for a long time I had it once if I remember right it can on a jar of the marshmallow creme. My kids loved it and I could never find THANK YOU Linda Gehrett -
I make a similar fudge with the only exceptions being peanut butter chips and mini marshmallows. This fudge is to die for. Believe me it's delicious.!! My grown son also hoards it for himself. You can't really go wrong as long as you cook your syrup for 5 minutes. It's fool proof. Of course, you can use chocolate chips too. I've even used butterscotch chips and pecans. YUMMO...
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
