Peanut Buttery Peanut Butter Fudge

“This recipe is from a wonderful friend I used to work with. My father-in-law always requested this fudge and kept it ALL to himself!”
READY IN:
15mins
YIELD:
1 batch of fudge
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, milk, butter, and salt in a pan on the stove top.
  2. Bring to a full rolling boil over high heat, stirring constantly.
  3. Once it comes to the rolling boil, reduce to medium heat and stir constantly for approximately 5 minutes. Your candy thermometer should read 238 degrees which is the soft ball stage. ***This is very important***.
  4. Remove from heat, stir in peanut butter.
  5. Add marshmallow creme and vanilla.
  6. Stir until well blended.
  7. Optional - if you want to add M & M's, this is the time.
  8. Spread in a 9 X 13-inch baking pan.
  9. Cool.
  10. Cut.
  11. **Cooking time does not include cooling time.

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