Peanut, Chicken and Soba salad

"I love these chicken salads with the peanut sauces, I can't try enough of them! This is one from Emeril."
 
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Ready In:
1hr
Ingredients:
19
Serves:
6
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ingredients

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directions

  • Bring a large pot of water to a boil.
  • Add the noodles and cook until tender, about 7 minutes.
  • Drain in a colander and rinse under cold running water.
  • Drain and transfer to a large bowl.
  • Toss with 1 tablespoon of the sesame oil, cover and refrigerate.
  • In the bowl of a food processor, combine 2 tablespoons of the green onions, the jalapenos, garlic, and ginger, and process on high speed.
  • Add the remaining 2 tablespoons of sesame oil, the peanut butter, soy sauce, chicken stock, cilantro, fish sauce, sherry, lime juice, sugar, and pepper flakes.
  • Toss the sauce to taste with the noodles.
  • To serve, toss the noodles with the chicken strips, bell pepper, cucumber, peanuts, and remaining 2 tablespoons of green onions, and serve.

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Reviews

  1. I cut the recipe in half for the two of us. It was well written and easy to follow. I made it exactly as posted. Because it has so many flavorful ingredients, I was surprised to find it a bit bland for our tastes. I would kick up the flavor quite a bit next time. Made for Bargain Basement Tag.
     
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RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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