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Peanut Chicken from Togo

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“Posting for ZWT7. I have not been able to try this recipe as of May '11. It definitely sounds like something that is easy to put together and would have flavors that we enjoy. Found on African Cooking website and submitted by K. Strangeland.”
READY IN:
30mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 1/2" of water in pan. Add chicken, cover, and steam 12-15 minutes.
  2. Drain chicken and shred it with 2 forks on a cutting board.
  3. Meanwhile heat oil in frying pan. Saute onions and garlic about 6 minutes, until translucent.
  4. Stir in shredded chicken, tomatoes, and peanut butter. Heat 5 minutes.
  5. Serve over white rice.

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