“Flavorful stir fry that kids'will like too.”
READY IN:
25mins
SERVES:
4
YIELD:
4 stir frys
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cornstarch, and broth until smooth.
  2. Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
  3. In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
  4. Remove with a slotted spoon, and keep warm.
  5. Stir fry onion and peppers in remaining oil for 3-4 minutes.
  6. Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
  7. Add garlic, cook 1 minute longer/.
  8. Stir the cornstarch mixture, and add to the pan and bring to a boil.
  9. Cook and stir for 2 minutes, or until thickened.
  10. Add chicken, heat through.
  11. Serve with cooked rice.

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