PEANUT CHICKEN (((YUMMY)))
"I tasted this at a Chinese Restaurant Buffet here in Albuquerque. It was so delicious, that I just had to duplicate it."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 lb boneless chicken (bite-size, with skin on)
- 2 tablespoons peanut oil
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 clove garlic (finely chopped)
- 3 tablespoons smooth peanut butter
- 4 -6 scallions (thinly sliced)
- 1 cup unsweetened coconut milk
- salt and pepper
- white rice
- toasted peanuts (for garnish)
- fresh cilantro (for garnish)
directions
- In a large non-stick skillet heat peanut oil& sesame oil over medium-high heat.
- Add ginger& garlic& cook until aroma is released.
- Stir in chicken pieces& cook until golden brown.
- Stir in peanut butter.
- Stir in scallions& coconut milk& simmer until thickened, about 3 minutes.
- Season with salt& pepper& serve over white rice.
- If desired, garnish with toasted peanuts& cilantro.
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Reviews
-
This was great. My son didn't care for it, the PB turned him off, but his 9 yo tastebuds aren't yet refined. It reminded me of a Thai peanut chx recipe I do often with cabbage and veggies. for this, I just served over rice. Would make again! I did add about 3/4 c milk to sauce while in pan to loosen it and make it go further.
RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
