Peanut-Chip Banana Bread

Name: Peanut-Chip Banana Bread
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 2 loaves, 32 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 cup mashed ripe banana (2 to 3 medium); 1 cup milk; 3/4 cup chunky peanut butter; 1 egg; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips; 3 tablespoons chunky peanut butter; 2 tablespoons butter; 1 cup confectioners' sugar; 1 tablespoon milk; 1 teaspoon vanilla extract; chopped peanuts and additional miniature chocolate chip

Submitted by The Daycare Lady

"Bananas, peanut butter and chocolate chips make an irresistible combination in this moist quick bread, assures Nancy Fettig of Billings, Montana. From Taste Of Home 1998"

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Ready In:: 1hr 15mins
Ingredients:: 19
Yields:: 2 loaves
Serves:: 32

ingredients

2 ¹⁄₂ cups all-purpose flour
¹⁄₂ cup sugar
¹⁄₂ cup packed brown sugar
1 tablespoon baking powder
³⁄₄ teaspoon salt
¹⁄₄ teaspoon ground cinnamon
1 cup mashed ripe banana (2 to 3 medium)
1 cup milk
³⁄₄ cup chunky peanut butter
1 egg
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
FROSTING
3 tablespoons chunky peanut butter
2 tablespoons butter
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
chopped peanuts and additional miniature chocolate chip

directions

In a bowl, combine the first six ingredients. Combine bananas, milk, peanut butter, egg, oil and vanilla; mix well. Stir into dry ingredients just until combined. Add chocolate chips. Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack. When completely cooled, wrap each loaf in foil and refrigerate overnight. The next day, melt peanut butter and butter in a small saucepan; remove from the heat. Stir in confectioners' sugar, milk and vanilla. Frost loaves; sprinkle with nuts and chocolate chips. Yield: 2 loaves.