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Peanut-Chocolate Brownie Treats (No-Bake)

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“Easy to make and addicting!”
READY IN:
15mins
YIELD:
24 treats
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients with a pastry blender.
  2. In a small saucepan, over low heat melt the chocolate chips with the evaporated milk, stirring constantly until smooth.
  3. Remove from heat; add vanilla.
  4. Remove 1/2 cup of the melted chocolate mixture; set aside.
  5. Pour the remaining chocolate mixture with the crumb mixture, and stir until well blended.
  6. Spread evenly in a greased 9-inch square baking pan.
  7. Frost with reserved chocolate mixture.
  8. Chill for 1 hour.

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