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Peanut Chocolate Chip Blondies

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“Mix it up with this combination of chocolate and peanuts in a blond brownie!”
READY IN:
40mins
SERVES:
12
YIELD:
12 blondies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease and flour an 8-inch metal baking pan.
  2. Whisk the flour, salt, and baking soda in medium bowl.
  3. Melt butter in a saucepan over low heat. Remove from heat and whisk in sugar until smooth. Cool mixture for 2 minutes.
  4. Whisk in eggs and vanilla. Stir in flour mixture, then half of each the peanuts and chocolate chips.
  5. Spread the batter in the pan and sprinkle the remaining peanuts and chocolate chips on top.
  6. Bake blondies for 30 minutes until golden. Cool completely in pan.

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