Peanut Chocolate Chip Blondies
photo by BB2011
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 blondies
- Serves:
- 12
ingredients
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup unsalted butter
- 1 1⁄4 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup dry roasted salted peanut
- 1⁄2 cup chocolate chips
directions
- Preheat oven to 350°F Grease and flour an 8-inch metal baking pan.
- Whisk the flour, salt, and baking soda in medium bowl.
- Melt butter in a saucepan over low heat. Remove from heat and whisk in sugar until smooth. Cool mixture for 2 minutes.
- Whisk in eggs and vanilla. Stir in flour mixture, then half of each the peanuts and chocolate chips.
- Spread the batter in the pan and sprinkle the remaining peanuts and chocolate chips on top.
- Bake blondies for 30 minutes until golden. Cool completely in pan.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>