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Peanut Chocolate Parfait Dessert - Cindy Underwood

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“This luscious dessert is cut into 24 pieces so partygoers can come back for seconds.”

Ingredients Nutrition


  1. Heat oven to 350. Grease & flour bottom only of 13x9 inch pan.
  2. In large bowl, combine all base ingredients except 3/4 cup peanuts; beat at medium speed until well blended.
  3. Stir in 3/4 cup peanuts.
  4. Spread evenly in greased & floured pan.
  5. Bake at 350 for 20-25 minutes. DO NOT OVERBAKE.
  6. Cool completely.
  7. In small bowl, combine powdered sugar & peanut butter at low speed until crumbly; set aside.
  8. In large bowl, beat cream cheese until smooth. Add milk, whipped topping & pudding mix; beat 2 minutes at low speed until well blended.
  9. Pour half of cream cheese mixture over cooled base; spread evenly.
  10. Sprinkle with half of peanut butter mixture.
  11. Repeat layers with remaining cream cheese & peanut butter mixtures. Sprinkle with 1/2 cup peanuts; gently press into filling.
  12. Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Store in refrigerator or freezer.

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