Peanut Chocolate Parfait Dessert - Cindy Underwood

Name: Peanut Chocolate Parfait Dessert - Cindy Underwood
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Yield: 24 serving(s)
Ingredients: 1 (8 ounce) package Pillsbury Plus Devils Food cake mix; 1/2 cup margarine or 1/2 cup butter, melted; 1/4 cup milk; 1 egg; 3/4 cup peanuts; 1 1/2 cups powdered sugar; 3/4 cup peanut butter; 1 (8 ounce) container frozen whipped topping, thawed; 1 (5 1/4 ounce) package instant vanilla flavor pudding and pie filling, mix (6-serving size); 1/2 cup peanuts; 1 (1 1/2 ounce) milk chocolate candy bars, chilled, grated

Submitted by Lastar Wellness

"This luscious dessert is cut into 24 pieces so partygoers can come back for seconds."

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Ready In:: 48mins
Ingredients:: 11
Serves:: 24

ingredients

1 (8 ounce) package Pillsbury Plus Devils Food cake mix
¹⁄₂ cup margarine or 1/2 cup butter, melted
¹⁄₄ cup milk
1 egg
³⁄₄ cup peanuts
FILLING
1 ¹⁄₂ cups powdered sugar
³⁄₄ cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
1 (5 1/4 ounce) package instant vanilla flavor pudding and pie filling, mix (6-serving size)
TOPPING
¹⁄₂ cup peanuts
1 (1 1/2 ounce) milk chocolate candy bars, chilled, grated

directions

Heat oven to 350. Grease & flour bottom only of 13x9 inch pan.
In large bowl, combine all base ingredients except 3/4 cup peanuts; beat at medium speed until well blended.
Stir in 3/4 cup peanuts.
Spread evenly in greased & floured pan.
Bake at 350 for 20-25 minutes. DO NOT OVERBAKE.
Cool completely.
In small bowl, combine powdered sugar & peanut butter at low speed until crumbly; set aside.
In large bowl, beat cream cheese until smooth. Add milk, whipped topping & pudding mix; beat 2 minutes at low speed until well blended.
Pour half of cream cheese mixture over cooled base; spread evenly.
Sprinkle with half of peanut butter mixture.
Repeat layers with remaining cream cheese & peanut butter mixtures. Sprinkle with 1/2 cup peanuts; gently press into filling.
Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Store in refrigerator or freezer.