Peanut Cluster Tarts

Name: Peanut Cluster Tarts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 tarts, 12 serving(s)
Ingredients: 1 (15 ounce) box pre-rolled refrigerated pie crusts (2-pie crust per box); 2 large eggs; 3/4 cup sugar; 3/4 cup light corn syrup; 2 tablespoons melted butter; 1 cup chopped pecans; 1/2 cup chopped Snickers candy bars; 8 pecan halves; 1/4 cup whipped topping; 12 thin slices Snickers candy bars

Submitted by Jennygal

"from brightideas.com. I cant wait to try these."

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Ready In:: 50mins
Ingredients:: 10
Yields:: 12 tarts
Serves:: 12

ingredients

1 (15 ounce) box pre-rolled refrigerated pie crusts (2-pie crust per box)
2 large eggs
³⁄₄ cup sugar
³⁄₄ cup light corn syrup
2 tablespoons melted butter
1 cup chopped pecans
¹⁄₂ cup chopped Snickers candy bars
8 pecan halves
¹⁄₄ cup whipped topping
12 thin slices Snickers candy bars

directions

Preheat oven to 350°F
Cut each pie crust circle into six pieces. Reshape the dough into rounds, and press one piece of dough into each of the twelve tart pans. Place on a cookie sheet; set aside.
Whisk together the eggs, sugar, corn syrup and melted butter until smooth. Stir in the chopped pecans and chopped SNICKERS® Bars. Divide the mixture equally between the tart pans. Bake in a preheated 350°F for 25-30 minutes, or until bubbly or golden brown.
Transfer the tarts to a wire rack, and let cool completely before removing from the pans.
Decorate each tart with a dollop of whipped topping, a pecan half and a slice of SNICKERS® Bars.
Tip: This recipe also can be made as a 9-inch tart. Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture. Bake in a 350°F oven for 45 minutes, or until bubbly or golden brown. Cool before decorating with eight dollops of cream, a pecan half and a slice of SNICKERS® Bars.

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RECIPE SUBMITTED BY

Jennygal

I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!

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