Peanut Cookies

"Crunchy with peanuts, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350F and grease baking sheets.
  • Cream butter with sugar until fluffy; add milk, egg and floursifted with salt and baking powder.
  • Chop 2/3 cup peanuts very fine and add to dough.
  • Drop by teaspoonsful on prepared baking sheet, top with remaining peanuts and bake for 15 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes