Peanut Crumble Bars
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
48
ingredients
- 2 cups sugar
- 1⁄2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 2⁄3 cup baking cocoa
- 1 cup quick-cooking oats
- 1⁄2 teaspoon baking powder
- 1⁄2 cup chopped salted peanuts
- 1 (8 ounce) package cream cheese, softened
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla
directions
- Heat oven to 350. Grease bottom and sides of 15 x 10 x 1 inch pan with shortening or spray with cooking spray.
- In large bowl, beat sugar, butter, 2 eggs, 1 t. vanilla, the flour, cocoa, oats, and baking powder with mixer on medium speed until well mixed. Stir in peanuts. In small bowl, reserve 1 1/2 cups oat mixture for topping. Press remaining oat mixture on bottom of pan to form crust.
- In medium bowl, beat cream cheese on medium speed until smooth. Add 3 eggs, the milk, peanut butter, and 1 t. vanilla. Beat on medium speed, scraping bowl occasionally, until well mixed. Spoon peanut butter mixture over oat mixture in pan; spread evenly to edges of pan. Carefully crumble reserved oat mixture evenly over peanut butter layer.
- Bake 35-45 minutes or until toothpick comes out clean. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in the refrigerator.
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RECIPE SUBMITTED BY
Courtly
United States