“This is a good salad to serve with grilled steaks or baked ham. Prep time does not include chilling the salad.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cabbage and celery together, and chill.
  2. Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in a small bowl.
  3. Chill.
  4. Just before serving, melt butter in a small skillet, and add peanuts.
  5. Heat until lightly browned.
  6. Immediately stir in cheese.
  7. Toss chilled vegetables with dressing, and sprinkle peanut mixture on top.

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