Peanut Curry

"This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick and uses ingredients I usually have on-hand. Adjust the curry according to your taste. I usually use less because of some wimps in the family... ha ha."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil.
  • Add curry and chili sauce. Cook for one minute.
  • Add chicken and stir fry until golden (about 4 minutes).
  • Add remaining ingredients. Bring to a boil.
  • Simmer 8-10 minutes until slightly thick.
  • Serve with rice and lemon wedges.

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