Peanut Curry
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 tablespoon curry paste
- 1 teaspoon chili sauce
- 1 lb chicken, cut into small cubes
- 1 cup light coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 3 tablespoons crunchy peanut butter
- frozen vegetables (optional)
directions
- Heat oil.
- Add curry and chili sauce. Cook for one minute.
- Add chicken and stir fry until golden (about 4 minutes).
- Add remaining ingredients. Bring to a boil.
- Simmer 8-10 minutes until slightly thick.
- Serve with rice and lemon wedges.
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RECIPE SUBMITTED BY
Julie
Springfield, Missouri