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“This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick and uses ingredients I usually have on-hand. Adjust the curry according to your taste. I usually use less because of some wimps in the family... ha ha.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Add curry and chili sauce. Cook for one minute.
  3. Add chicken and stir fry until golden (about 4 minutes).
  4. Add remaining ingredients. Bring to a boil.
  5. Simmer 8-10 minutes until slightly thick.
  6. Serve with rice and lemon wedges.

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