“A good friend of mine got married this summer and the reception was at her house. One of her relatives made these, and let me just say....OMG....incredible and easy!”
READY IN:
35mins
YIELD:
45 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar & corn syrup. Bring to a boil. Remove from heat. Add peanut butter and stir until melted. Add the rest of ingredients and stir.
  2. Butter your hands and drop small mounds onto wax paper. Let cool. Do NOT refrigerate!
  3. NOTE: They were served in paper cupcake liners at this wedding.
  4. Honestly, I'm not sure how many this makes, but I'm sure quite a few.
  5. I put 10 minutes for prep time and 25 minutes for cooling time.

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