“Delicious served cold or at room temperature. Great for people with all sorts of allergies. Can add chicken.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow directions on package for cooking spaghetti.
  2. Chop scallions.
  3. Grate ginger. This is easier to do if frozen.
  4. Combine all ingredients.
  5. Serve at room temperature, or stick in the refrigerator for 10 minutes.

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