Peanut-Free Cold Sesame Noodles
"Delicious served cold or at room temperature. Great for people with all sorts of allergies. Can add chicken."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb spaghetti
- 6 scallions
- 1 tablespoon fresh gingerroot, grated
- 1⁄3 cup peanut oil (can substitute canola oil for peanut-free)
- 1⁄4 cup soy sauce
- 1⁄2 teaspoon hot pepper flakes
- toasted sesame seeds
directions
- Follow directions on package for cooking spaghetti.
- Chop scallions.
- Grate ginger. This is easier to do if frozen.
- Combine all ingredients.
- Serve at room temperature, or stick in the refrigerator for 10 minutes.
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