Peanut Fried Rice
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 4 ounces broccoli florets, broken up into smaller pieces
- 1 medium carrot, sliced thinly
- 1⁄2 leek, sliced thinly
- 1⁄2 cup yellow bell pepper, chopped
- 1⁄4 cup shelled peas
- 1 cup mustard greens, shredded
- 1 cup rice, day-old
- 1⁄4 cup sunflower seeds
- 1⁄4 cup peanuts, shelled
- 1 teaspoon tahini
- 1 1⁄2 tablespoons low-sodium peanut butter
- 1 teaspoon light coconut milk
- 1 1⁄2 tablespoons low sodium soy sauce
- 1⁄4 cup rice wine vinegar
- 1 teaspoon minced garlic
- 1⁄2 teaspoon red curry paste
directions
- Mix sauce (last 7 ingredients) together in a blender so it's ready to go.
- Saute broccoli and carrots in 2 tbsp of water for 3-4 minutes.
- Add leek and pepper and cook 1-2 minutes.
- Add peas and greens and cook 1-2 minutes.
- Add rice, seeds, and nuts, and cook 1-2 minutes, stirring constantly.
- Add sauce. Cook 1-2 minutes, stirring constantly, then serve.
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RECIPE SUBMITTED BY
Vegan-ish: I don't usually eat eggs or dairy, and most of the time try to be gluten-free. I won't usually turn down a slice of chocolate cake. I'm not anal about this stuff.