“From The Golden Door Cookbook.”
READY IN:
15mins
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, chili paste, peanut butter, and water.
  2. Process until smooth.
  3. Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)
  4. This recipe yields about 1/2 cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: