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“This recipe comes froma great book called "365 Ways To Cook Chinese" by Rosa Lo San Ross.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, coarsley chop scallion.
  2. Add peanut butter, hoisin sauce, soy sauce, sesame oil, lemon juice and tabasco.
  3. Process untill smooth.
  4. This sauce keeps well, covered and refrigerated , for 2 weeks.

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