Peanut Honey Yum-Yums

"I found these because I gave up chocolate for Lent this year and I wanted something sweet. I made this without the chocolate, and added chocolate at the end to half the mixture for my wife. We both loved the results. The recipe says 4 dozen, but I make them bigger so I get about 2 dozen."
 
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Ready In:
20mins
Ingredients:
6
Yields:
48 yumyums
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place rolled oats in a 15x10x1 inch baking pan.
  • Toast oats in oven for 15 minutes; Remove and cool.
  • In a medium saucepan, combine peanut butter, chocolate, honey, butter or margerine, and salt.
  • Heat over low heat, stirring occasionally, till mixture is smooth and creamy.
  • Add toasted oats and mix thoroughly.
  • Drop by teaspoonfulls onto waxed paper; chill until firm.
  • Store in refridgerator, covered tightly.

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RECIPE SUBMITTED BY

I live in Fort Worth, TX with my lovely wife Jenni. We love watching movies for fun and we *really* love to eat! Food should be enjoyed because if you think about it, you'll eat about 10,000 meals every year. That's a lot of meals, you should have fun eating them! I love to cook, and I love experimenting and making things I have never made before. Hence, my interest in this website. My wife encourages this habit of mine because it means less cooking for her. :) I like cooking so much that my mother in law got me a subscription to "Quick Cooking" for Christmas. I like eating the food I make but I like it much more when I watch other people enjoy what I have cooked. This has lead me to host lots of "girls nights" for my wife and her friends. I cook, they chat, we all eat. That's really fun. When I have free time I love to play games (card games, board games, computer games, etc.) I also love sports. Ultimate Frisbee, Volleyball, and Softball are my favorites. 12-5-02: I just posted my first recipe, so I'm on my way to being a regular on the 'Zaar. Watch out, you top 100 people!
 
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