Peanut-Lime Noodle Salad

"A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious noodles! Hooray, Mean Chef!"
 
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photo by hollyfrolly photo by hollyfrolly
photo by hollyfrolly
Ready In:
21mins
Ingredients:
17
Serves:
8
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ingredients

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directions

  • In salted water, boil spaghetti noodles to al dente and set aside.
  • Vinaigrette:

  • In a food processor, combine everything except the oil.
  • Once combined, slowly drizzle in the oil until emulsified.
  • Pour into a bowl and set for at least 1/2 hour for flavors to develop.
  • Salad:

  • Toss all ingredients together (saving a tablespoons each of scallions, bell pepper, peanuts and sesame seeds to sprinkle on top of salad as garnish).
  • Toss all ingredients with just enough dressing to moisten and flavor the salad.
  • Garnish with extra ingredients.
  • Best served at room temperature or cold.

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Reviews

  1. Loved it! We are SO going to add some fresh heirloom tomato to this recipe this summer. Nice, light, and kid-friendly too (I omitted the serrano). The veggie possibilities are endless in this salad. We served this with Recipe #320129. Thanks so much for sharing Holly! Made for PAC Spring '09.
     
  2. Absolutely delicious. Amazing how the ingredients complimented each other. This took very little time to put together and I found it very easy to make. Thank you for posting this recipe. Made for PAC, Spring 2008
     
  3. GREAT Veggie lunch or supper for a late summer meal!!!
     
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RECIPE SUBMITTED BY

<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
 
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