Peanut-Lime Noodle Salad
photo by hollyfrolly
- Ready In:
- 21mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 453.59 g spaghetti, al dente
- 2-4 scallions, chopped
- 1 red bell pepper, julienned
- roasted peanuts, chopped
- 14.79 ml sesame seeds
-
Peanut-Lime Vinaigrette
- 14.79 ml grated fresh ginger
- 2 garlic cloves, minced
- 1 serrano chili, minced
- 44.37 ml fresh cilantro
- 22.18 ml unsalted creamy peanut butter
- 44.37 ml fresh lime juice
- 22.18 ml rice vinegar
- 22.18 ml soy sauce (I like Tamari)
- 7.39 ml light brown sugar
- 157.80 ml canola oil
- 14.79 ml sesame oil
- salt, to taste
directions
- In salted water, boil spaghetti noodles to al dente and set aside.
-
Vinaigrette:
- In a food processor, combine everything except the oil.
- Once combined, slowly drizzle in the oil until emulsified.
- Pour into a bowl and set for at least 1/2 hour for flavors to develop.
-
Salad:
- Toss all ingredients together (saving a tablespoons each of scallions, bell pepper, peanuts and sesame seeds to sprinkle on top of salad as garnish).
- Toss all ingredients with just enough dressing to moisten and flavor the salad.
- Garnish with extra ingredients.
- Best served at room temperature or cold.
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Reviews
RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
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