Peanut Molasses Cookies

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“A recipe from Jean Paré. I tried it and it was very good.”
READY IN:
20mins
YIELD:
3 dozens
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar. Add egg while beating. Add peanut butter and molasse and beat well.
  2. Combine all remaining ingredients and add to the peanut butter mixture. Stir well. Drop the dough with a spoon on a ungreased baking sheet. Squeeze the dough with a floured bottom glass or with a fork.
  3. Bake in preheated oven of 375 F for 12 to 15 minutes.

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