Peanut-Noodle Salad
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 large cucumbers
- 1 cup soy sauce
- 1⁄2 cup coconut milk
- 1⁄2 cup rice wine vinegar
- 1⁄2 cup chunky peanut butter
- 4 cloves garlic, minced
- 1 teaspoon sesame oil
- 1⁄2 - 1 teaspoon dry crushed red pepper
- 1⁄2 teaspoon salt
- 1 (16 ounce) package soba noodles or (16 ounce) package angel hair pasta, cooked
- 1 (8 ounce) package shredded fresh carrots
- 6 green onions, cut diagonally into 1 1/2 inch pieces
directions
- Peel cucumbers; cut in half lengthwise, removing and discarding seeds.
- Cut cucumber halves into half-moon shaped slices.
- Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.
- Serve chilled or at room temperature.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0