“I see lots of recipes for Peanut Noodles but I don't see this one. This is fron Rachael Ray magazine. As written, this makes more sauce than needed to suit my taste but I will post exactly as written in magazine and you can make up your own mind. My kids LOVE this.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of boiling, salted water, cook pasta. Drain and return to pot (I usually do this while preparing the sauce).
  2. In a large, deep skillet, heat the oil over medium heat.
  3. Stir in the curry paste and cook til shiny and fragrant, 1-2 minutes. Take care not to burn it.
  4. Whisk in broth, coconut milk and 1/4 cup of water and bring to gentle boil, stirring constantly, over medium hight heat; cook 3 minutes.
  5. Whisk in peanut butter, fish sauce, sugar and soy sauce to form a smooth sauce, about 1 minute.
  6. Toss the sauce with the noodles and serve.

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